What do emulsifiable concentrates form when added to water?

Emulsifiable concentrates form emulsions when they are added to water. This process occurs because an emulsifiable concentrate contains active ingredients that can be combined with water to create a stable mixture. The formulation typically includes surfactants, which help to reduce surface tension and stabilize the mixture, allowing the oil-based components to disperse evenly throughout the water.

When an emulsifiable concentrate is mixed with water, the oil droplets are suspended, and the resulting emulsion appears as a uniform liquid. This stable emulsion allows for effective application and distribution of the pesticide in agricultural practices. The ability of emulsifiable concentrates to form emulsions is particularly important in ensuring that the active ingredients are available for uptake by plants or to control pests effectively.